Picked up some sweet gale(myrica gale) at the LHBS and was wondering how much is appropriate and when should it be added to the boil. I am brewing a Belgian Wit and thought the sweet gale would add something a little different from the commercial ones that I normally drink. I am also using coriander and sweet orange peel in the recipe also. Any input would be greatly appreciated.
"Good people drink good beer." -Hunter S. Thompson
Apfelwein and beer...