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Old 09-03-2008, 08:50 PM   #1
toularat
Recipes 
 
Jul 2008
Eastern Wisconsin
Posts: 93


A while back someone mentioned using sugar free lemonade to backsweeten some hard lemonade. Did anyone try that and how did it taste?

I made a small batch of hard lemonade with malt and I really liked it. Gotta make some more.

 
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