I'd just leave them until you're ready to serve, then chill them first. If you have to release some pressure at that point, no problem. Just pull a pint. If it's too carbonated, burp the keg. Should settle out in a few ays.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk