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Old 07-26-2008, 03:12 AM   #1
LayMeister
 
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Jun 2008
Kitchener, ON
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I have been scouring the web for a couple of days looking for a good Paulaner Salvator like recipe. The only things I see consistently is the use of a substantial amount of Munich Malt and the possibility that an extremely long boil is used to develop the dark color and caramel taste. Some suggest that no dark malts are used at all and that the boil may last for up to 24 hours!

If you have a recipe that you think is a good facsimile, I am interested in hearing about it.

Cheers,
Paul

 
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Old 07-26-2008, 03:18 AM   #2
ohiobrewtus
 
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Nov 2006
Ohio
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If someone sends you recipes, please post them here. I think that the HBT community as a whole would almost all appreciate a recipe that comes close to Salvator.
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Old 07-26-2008, 12:58 PM   #3
LayMeister
 
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Jun 2008
Kitchener, ON
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After I little more digging and tasting I'm convinced the hops are Hallertauer. I am also pretty convinced that a long boil is used with only a light grain bill. Perhaps only one type of malt is used.

Paul

 
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