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Old 07-23-2008, 03:57 PM   #1
MCH
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The closest brewing store is over 2 hours away. I've got all the ingredients to brew a batch of Apfelwein, except for the Montrachet wine yeast. Is there a suitable replacement that I may be able to find locally???


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Old 07-23-2008, 03:58 PM   #2
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Champagne Yeast.


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Old 07-23-2008, 03:59 PM   #3
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Unfortunately NOT unless you have a wine or beer store local.

Order some Montrachet...AHS usually takes a day or 2, you could be brewing by the weekend.
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Old 07-23-2008, 08:10 PM   #4
jameswardpeterson
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Don't even think about bread yeast.
I know you are.
Stop it.

Just order a few packs online, they're cheap anyways.
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Old 07-23-2008, 08:24 PM   #5
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Quote:
Originally Posted by MCH View Post
The closest brewing store is over 2 hours away. I've got all the ingredients to brew a batch of Apfelwein, except for the Montrachet wine yeast. Is there a suitable replacement that I may be able to find locally???
Try Red Star brand Cote Des Blancs, or Wyeast brand 3242 Chablis, or White Labs brand WLP775 English Cider, or maybe Lalvin brand 71B-1122 Narbonne. Hope this info helps. Regards, GF.

 
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Old 07-24-2008, 01:47 AM   #6
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Premier Cuvee is the next best thing (better imo)

 
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Old 07-24-2008, 01:53 AM   #7
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white labs english cider yeast

 
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Old 07-24-2008, 02:02 AM   #8
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Quote:
Originally Posted by MCH View Post
The closest brewing store is over 2 hours away.
we all agree that pretty much ANY wine or beer yeast will give acceptable results, but the problem is that HE HAS NO LHBS!
SOOO. If you have anything on hand, use it. If not...DO NOT try bread yeast.
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Old 07-28-2008, 12:49 PM   #9
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Quote:
Originally Posted by BigKahuna View Post
we all agree that pretty much ANY wine or beer yeast will give acceptable results, but the problem is that HE HAS NO LHBS!
SOOO. If you have anything on hand, use it. If not...DO NOT try bread yeast.

After doing some research and calling several businesses, I found a little store called Spices Unlimited that is a little over an hour away. It doesn't carry much in the line of brewing, but they did have some Cote de Blanc.

Pitched it Saturday night and the airlock is going off at least 20 times per minute!

Now if my Ale that's sitting next to it would just follow suit.

Thanks for all the advice, guys and gals!
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Quote:
You see every drink of liquor you take kills a thousand brain cells. Now that doesn't much matter 'cos we got billions more. And first the sadness cells die so you smile real big. And then the quiet cells go so you just say everything real loud for no reason at all. That'ok, that's ok because the stupid cells go next, so everything you say is real smart. And finally, come the memory cells. These are tough SOBs to kill.

 
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Old 07-28-2008, 03:38 PM   #10
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The only thing you need to know about Apfelwein yeast is: Red Star Premier Cuvee.

Let's count the ways. Starts fasters, clears fasters, no farting. less aging-to-drinkability, but most importantly tastes better

I am going to take over the world with Cuvee, one homebrewer at a time. Get that terrible Montrachet out of your time.



 
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