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Old 03-17-2006, 10:31 PM   #1
Mar 2006
The Command Center
Posts: 578
Liked 1 Times on 1 Posts

Hello everyone.

I cooked a batch of pale ale about 2 weeks ago and will be doing it again soon. But I have a question before I repeat:

Last batch had all sorts of "heavy" stuff at the bottom of the brew kettle when I poured it into the carboy--looked almost like tapioca balls. I think this comes from the hot break(?). I just poured it in, thinking it would just settle out into the trub anyway. Should I have tried to leave it in the pot? Or perhaps strained it out? What was it? Can somebody drop some wisdom on me?

the monk

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Old 03-17-2006, 10:33 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Hot break, leave it behind if possible.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 03-18-2006, 04:50 AM   #3
Mar 2006
Posts: 35

. . . But don't fret over not having done so.

It's best to leave it out, but the fact is that your beer will be just fine anyway.



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Old 03-18-2006, 05:01 AM   #4
Beer is good
budbo's Avatar
Feb 2006
La Plata, MD
Posts: 2,315
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I pour through a funnel filtered with cheese cloth, it significantly reduces trub

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