So today when me and some buddies went kayaking we bought some moosehead to drink on the excursion. It tasted great, crisp and refreshing. Enough, at least, to get me to google the clone recipe. . .
3 lbs. American 2-row info
.75 lbs. Belgian Cara-Pils info
2 lbs. Dry Extra Light Extract info
1 lbs. Corn Flaked info
.5 oz. Tettnanger (Whole, 4.5 %AA) boiled 60 min. info
.25 oz. Tettnanger (Whole, 4.5 %AA) boiled 30 min. info
.25 oz. Hallertau (Whole, 4.5 %AA) boiled 30 min. info
Yeast : Wyeast 2035 info
Does Moosehead really use DME in their mass produced beer???
A watched pot does boil!