Most of my questions are usually answered by searching thru the forum, but I haven't come across this one.
I miss calculated days.
I have a Wheat Stout Ale that is about a week in primary fermentation. I won't be able to secondary it until at least 2 more days. The problem is that I am moving 14 days from now to a new house. I won't be able to bottle a few days prior to that.
So what should I do? Should I bottle it only a week into secondary.
Or is it safe to move the carboy and let it ferment further?
Thanks for help,
jt
I miss calculated days.
I have a Wheat Stout Ale that is about a week in primary fermentation. I won't be able to secondary it until at least 2 more days. The problem is that I am moving 14 days from now to a new house. I won't be able to bottle a few days prior to that.
So what should I do? Should I bottle it only a week into secondary.
Or is it safe to move the carboy and let it ferment further?
Thanks for help,
jt