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Old 04-14-2008, 12:58 AM   #1
bearymore
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Feb 2008
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I was at the LHBS Friday to buy ingredients for a recipe that I brewed today - a modified brown American. While at the store, my brain went on vacation and I somehow ended up grinding an extra pound of chocolate malt. Now it sits in my refrigerator waiting to be used. Does anyone have a recipe that uses a lot of chocolate malt? I don't want good stuff to go to waste!

 
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Old 04-14-2008, 01:59 AM   #2
Hagen
 
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well, a pound of chocolate can be gone in 2-4 batches, depending on style
I use 4oz in my english brows. You could use up to 8oz in a stout.
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Old 04-14-2008, 02:06 AM   #3
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a pound gone in 2-4 batches eh? Hmmm. I used a whole pound in my last one. hehe
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Old 04-14-2008, 02:28 AM   #4
homebrewer_99
 
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I used a whole pound in my last Chocostout...
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Old 04-14-2008, 02:37 AM   #5
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Quote:
Originally Posted by homebrewer_99
I used a whole pound in my last Chocostout...
I'm about to do an extract stout recipe that uses light DME so I'll be using a pound of chocolate (along with black patent and roasted barley) to get the color and flavor where is should be.
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Old 04-14-2008, 03:04 AM   #6
homebrewer_99
 
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Quote:
Originally Posted by HOOTER
I'm about to do an extract stout recipe that uses light DME so I'll be using a pound of chocolate (along with black patent and roasted barley) to get the color and flavor where is should be.
I do the same...
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