mr_javi
Well-Known Member
I picked up stuff for an American Hoppy Wheat today. It's just Wheat DME for the grain. My Homebrew store is now advising not to boil the DME. He says just do your boil with water and the hops and add the DME at the end? Does anyone do this? He says there's less caramelizarion. Is there a downside? Is contamination an issue doing this?