I am searching the forums for information on CO detectors being set off by fermenting beer. I just woke up at 6am to the CO detector in the back stairs going off... It is where I keep my primary fermenters. It turns out that the airlock one one of the primaries got clogged with trub overnight. The pressure built, and before the top blew off, the plastic spigot on the bottom of the bucket broke loose. Amazingly enough, it did not give away completely... but just allowed a slow drip out of the primary.
As I mentioned, I woke up to the CO detector going off this morning, and about 12 liters of fermenting beer had leaked out and down the stairs. My assumption is that the CO2 was in strong enough concentration that it set off the CO detector. Saved me from leaking another 15 liters of beer down the back steps (the steps have stairs... this is going to be a nightmare).
Not sure why a CO detector would react to the CO2 - but it may be that the detector is past its prime... it is 11 years old, and the back of the unit indicates it should be replaced in 6 to 8 years.