Well I did a midnight run of this last night.
I'm nervous though because I hit my water temp and got my grain in and then went in to talk to the wife for a bit and 25 minutes later I look at the temp and its sitting at 158. I'm guessing I didn't let the thermometer sit long enough or my turkey fryer stand had latent heat in it. I threw some ice in it and got it down to 152ish and finished.
The rest went well. Man I wish I had hops potpourri all the time.