Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Rambler Owl Rye Amber Ale

Reply
 
Thread Tools
Old 09-19-2010, 05:52 PM   #11
wacko
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Posts: 216
Liked 4 Times on 3 Posts

Default


Well I did a midnight run of this last night.
I'm nervous though because I hit my water temp and got my grain in and then went in to talk to the wife for a bit and 25 minutes later I look at the temp and its sitting at 158. I'm guessing I didn't let the thermometer sit long enough or my turkey fryer stand had latent heat in it. I threw some ice in it and got it down to 152ish and finished.
The rest went well. Man I wish I had hops potpourri all the time.
wacko is offline  
 
Reply With Quote
Old 10-17-2010, 06:13 AM   #12
wacko
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Posts: 216
Liked 4 Times on 3 Posts

Default


Well I'm seeing what happens when I screw up my temps. This beer will not clear. Very yeasty sour tasting. Guess we'll see in a month or so.
wacko is offline  
 
Reply With Quote
Old 11-20-2010, 06:38 AM   #13
wacko
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Posts: 216
Liked 4 Times on 3 Posts

Default


Failed. Sorry. I look forward to trying this again. I learned a lesson on this one. It wasn't due to my temps though. it was because I put in unboiled water and my water has a lot of chlorine in it.
wacko is offline  
 
Reply With Quote
Old 01-23-2011, 05:45 PM   #14
Ricand
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Ricand's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Sebastopol
Posts: 722
Liked 15 Times on 14 Posts
Likes Given: 5

Default


Ubermick and I brewed this yesterday. Color is great and we got around 1.060 OG, so it should be close to the original. Update in a few weeks on how it came out, the US05 has kicked off nicely this morning. Fermenting down in the mid 60s to keep it clean.
__________________
If I was too drunk to remember it, it didn't happen.

If you got a good liver.. use it! - wife
Ricand is offline  
 
Reply With Quote
Old 05-31-2011, 04:16 PM   #15
Ricand
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Ricand's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Sebastopol
Posts: 722
Liked 15 Times on 14 Posts
Likes Given: 5

Default


We are brewing this again today and noticed I didn't update the post. This beer was awesome. It has a mild Rye flavor and nice complexity which makes it very sessionable. A bit darker than we wanted, so we'll put in a bit less roast. I 'think' we are going to add a couple pounds of Munich as well to increase the maltynees. My 5 gallon share of the 10 gal batch lasted less than a month and I have 9 other beers on tap.
__________________
If I was too drunk to remember it, it didn't happen.

If you got a good liver.. use it! - wife
Ricand is offline  
 
Reply With Quote
Old 01-03-2012, 04:08 AM   #16
Schemy
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2011
Location: Omaha
Posts: 668
Liked 89 Times on 62 Posts
Likes Given: 144

Default


Brewed this recipe saturday. Came out pretty dark, don't really care, just going to call it a brown ale. Can't wait for it to be ready for consumption.
__________________
Homebrewers Local 402
www.local402brewers.org

Schemy
Schemy is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - New Amber Ale? ChuckWood Recipes/Ingredients 13 02-21-2009 12:40 AM
Amber Ale - Need Help toddrod General Beer Discussion 5 02-17-2009 09:04 PM
All-Grain - Raa (Rye Amber Ale) adamjab19 Amber Hybrid Beer 4 02-15-2009 08:49 PM
Amber - (or Amber-ish) - thoughts? AZ_IPA Recipes/Ingredients 9 11-19-2008 06:25 AM
AG Amber Ale Rockweezy Recipes/Ingredients 3 08-07-2008 06:33 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS