Would you repitch a stalled yeast.

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Steampunk

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Just used sandiego super yeast and it stalled out on me at 1.02 on an American Amber.

Was going to rebrew and was flirting with just using the same yeast, though there is now a lot more.

Anyone tried this before.
 
I haven't tried it. I wouldn't do it my self. Two under attenuated beers in a row would suck because I drink my mistakes 10 gallons at a time.
 

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