I finally got my Brewer's Best kit and the ingrdients so I'm going to try to make this recipe: https://www.homebrewtalk.com/showpost.php?p=4477665&postcount=420 as my first brew.
EDIT: In my excitement I forgot to add some details. I plan to allow this to go for about 2 weeks in primary then add the caramel syrup and FAJC to flavor and backsweeten. Figure on using 16oz grolsch type bottles for bottling. Couple of days carbing with test soda bottles and then a stove top pasteurize session.
Should I seperate out some to be a still cider?
Wish me luck, I'll post updates as it goes.
EDIT: In my excitement I forgot to add some details. I plan to allow this to go for about 2 weeks in primary then add the caramel syrup and FAJC to flavor and backsweeten. Figure on using 16oz grolsch type bottles for bottling. Couple of days carbing with test soda bottles and then a stove top pasteurize session.
Should I seperate out some to be a still cider?
Wish me luck, I'll post updates as it goes.