smoked peaches smoke ale

so i was watching an old episode of basic brewing and got the urge to do the smoked peach ale they feature in one episode. i purchased the smoked malt, and got to thinking...what if i smoked or grilled the peaches (preferably smoked). The thought is to put the peaches in a stainless bowl and put them in the smoker with brown sugar. hit them with hickory smoke and allow the sugar to caramelize a little, cool them down then add to secondary. any thoughts on this?

I think it sounds great. I think you should send me a six pack so I can verify my thinking. Thanks, I think.
Thinking Tom