David_R
Member
"Use Up The Left Over Hops" session IPA. After whats there I've got another 35g Columbus, 85g Cascade and 60g Amarillo to play with. Any suggestions/improvements to the hop schedule? Tossing up adding some Columbus dry as well...
Type: All Grain
Batch Size: 23.00 l
Boil Size: 28.00 l
Boil Time: 60 min
Efficiency: 73.00 %
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.2 %
Bitterness: 44.4 IBUs
Est Color: 6.5 SRM
3.00 kg Vienna Malt (3.5 SRM) Grain 1 62.0 %
1.20 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 24.8 %
0.60 kg Carared (20.0 SRM) Grain 3 12.4 %
0.04 kg Acid Malt (3.0 SRM) Grain 4 0.8 %
28.00 g Columbus (Tomahawk) [15.20 %] - Boil 15.0 min Hop 5 22.5 IBUs
28.00 g Cascade [6.90 %] - Boil 10.0 min Hop 6 7.4 IBUs
28.00 g Cascade [6.90 %] - Boil 5.0 min Hop 7 4.1 IBUs
40.00 g Amarillo [8.40 %] - Steep/Whirlpool 3.0 min Hop 8 2.2 IBUs
40.00 g Citra [14.10 %] - Steep/Whirlpool 3.0 min Hop 9 3.7 IBUs
40.00 g Simcoe [12.10 %] - Steep/Whirlpool 3.0 min Hop 10 3.2 IBUs
20.00 g Riwaka [6.00 %] - Steep/Whirlpool 5.0 min Hop 11 1.3 IBUs
1.0 pkg British Ale Yeast (Mangrove Jack's #M07) Yeast 12 -
30.00 g Amarillo [8.40 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
20.00 g Cascade [6.90 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
20.00 g Citra [14.10 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
20.00 g Riwaka [6.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Note I'll actually be doing the whirlpool/hop stand for more like 20-25 minutes, but I've found Beersmith seems to over-estimate the IBUs if I put that time in (at least for my set-up/palate).
Type: All Grain
Batch Size: 23.00 l
Boil Size: 28.00 l
Boil Time: 60 min
Efficiency: 73.00 %
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.2 %
Bitterness: 44.4 IBUs
Est Color: 6.5 SRM
3.00 kg Vienna Malt (3.5 SRM) Grain 1 62.0 %
1.20 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 24.8 %
0.60 kg Carared (20.0 SRM) Grain 3 12.4 %
0.04 kg Acid Malt (3.0 SRM) Grain 4 0.8 %
28.00 g Columbus (Tomahawk) [15.20 %] - Boil 15.0 min Hop 5 22.5 IBUs
28.00 g Cascade [6.90 %] - Boil 10.0 min Hop 6 7.4 IBUs
28.00 g Cascade [6.90 %] - Boil 5.0 min Hop 7 4.1 IBUs
40.00 g Amarillo [8.40 %] - Steep/Whirlpool 3.0 min Hop 8 2.2 IBUs
40.00 g Citra [14.10 %] - Steep/Whirlpool 3.0 min Hop 9 3.7 IBUs
40.00 g Simcoe [12.10 %] - Steep/Whirlpool 3.0 min Hop 10 3.2 IBUs
20.00 g Riwaka [6.00 %] - Steep/Whirlpool 5.0 min Hop 11 1.3 IBUs
1.0 pkg British Ale Yeast (Mangrove Jack's #M07) Yeast 12 -
30.00 g Amarillo [8.40 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
20.00 g Cascade [6.90 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
20.00 g Citra [14.10 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
20.00 g Riwaka [6.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Note I'll actually be doing the whirlpool/hop stand for more like 20-25 minutes, but I've found Beersmith seems to over-estimate the IBUs if I put that time in (at least for my set-up/palate).
