pettermath
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- Mar 30, 2015
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Hey folks. Pretty new to brewing.
Im making a stout. I read that adding fruit, wild fruit, to stout is pretty nice. So i bought 150 tonns, NOT, of frozen blackberries.
How should i do it? I read that it is to be added to the second fermentation.
Should i boil the fruit and add it to the fermentation? Any tips and tricks?
Cheers Petter
Im making a stout. I read that adding fruit, wild fruit, to stout is pretty nice. So i bought 150 tonns, NOT, of frozen blackberries.
How should i do it? I read that it is to be added to the second fermentation.
Should i boil the fruit and add it to the fermentation? Any tips and tricks?
Cheers Petter
