Jimbob3000
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- Joined
- Feb 4, 2014
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Just finished fermenting and I've added the finings. As I added it I noticed that there was only about 12 to 15 litres instead of double that which I was aiming for.
Anyone know why this has happened?
Do I add half the priming sugar because of this?
Anyone know why this has happened?
Do I add half the priming sugar because of this?