Originally Posted by sfgoat
How old was the yeast and was it possibly left out of the fridge for any extended period allowing it to lose it's viability? Also what kind of apple juice was it. Some of them already have k-meta/sorbate in them which keeps the yeast from doing it's job.
Both of the yeast packets were fresh from the store the day I pitched them. The store is a great HomeBrew store that supports the HomeBrew clubs and community so I don't think its them. The juice was fresh pressed apple juice from the orchard (all natural). I don't have clue what the issue could be?