I brewed this one today:
but made a few changes based on what I had available.
I broke the williamette up to .5/.5 @20 and 10 mins. Also steeped 1.5 oz toasted coconut @10 mins.
I didn't want to buy orange blossom honey, so flameout I did 1.5# clover, 1tbsp Hershey's unsweetened cocoa powder and 1 tbsp. vanilla extract in place of the beans.
Sweet wort had a very deep complex coffee like flavor and tastes like a winner already!
I got 1.067 out of it.
Cooled to 75 and pitched ~500ml of washed wyeast 1084. 8 hours later the fermentation is just getting active enough I'll need to throw a blow off on it before bed. Really looking forward to kegging this one.