I have a brown ale (OG - 1.054) that was in primary about 8 days, and has been in secondary for 2.5 weeks. The FG has been at 1.011 for 4 days, but there have been and still are very small bubbles still coming to the surface and my "S" airlock is still under pressure with some small bubbles still gathered. With the gravity staying do I bottle even though I see some little bubbles or do I want that to stop as well?
I have read a lot on here and had not found an answer to this particular scenario. Most all I read says it is all about what the FG is doing, but wanted to make sure I should bottle now or needed to wait for NO bubbles at all....