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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > When adding Ginger- how much is tooooo much? Oktoberfest/Märzen/Pumpkin Ales
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Old 09-06-2013, 11:56 PM   #1
loudmouthbrewer
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Default When adding Ginger- how much is tooooo much? Oktoberfest/Märzen/Pumpkin Ales

I love ginger- but then again how could one not?

I'm going to "spice up" my annual Oktoberfest/Märzen/Pumpkin Ale and wondered... when it comes to adding fresh ginger (root)...

1) How much is toooo much?
2) Any recomendations or pitfalls from others in their Ginger expeditions

Brew-day is tomorrow. Getting excited.

-cheers


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