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Old 08-20-2013, 08:38 PM   #11
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Location: Prescott Valley, Arizona
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Yupik and Inuit - Stinkheads: fermented salmon heads are popular treats. Fermented in the ground buried under animal skins, wood, moss, etc. to be dug up and eaten later. Our Yupik friends actually bury them in contractor garbage bags. I have tried it once. Definitely an acquired taste that I don't have a lot of desire to work on at this time.

SSBN 618 G
SSBN 641 B
SSBN 658 G
SSBN 641 B
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