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Old 07-01-2013, 03:31 PM   #1
Rugrad02
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Default Brett Brux WLP 650. Pitch it all?

I am making a Saison with White Labs Saison II yeast during primary and after racking to secondary, plan on pitching my vial of 650. I have heard it is necessary to underpitch Brett. With that being said, should I pitch only half of the vial or just go ahead and dump the whole thing in? Thanks.


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Old 07-01-2013, 06:13 PM   #2
Johnnyhitch1
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Chances are your underpitching with the whole vial anyway, WL only puts around 100mil cells in there "wild" vials.
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Old 07-02-2013, 03:31 PM   #3
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pitch the whole thing.
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Drinking:soured TYB Saison Brett Blend, local sour cherry kriek, oud bruin, saison bottled with ECY34
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Aging: 3726 saison w/ brett x2 (dregs mix & Lochristi), witbier w/ brett, sour cherry mead, rye sour ECY20/ECY34 split, acerglyn, several other sours & stuff i've lost track of...
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