Patricknobles
Active Member
- Joined
- Jan 28, 2012
- Messages
- 38
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Here is my set-up: 2 1500w (120v) camco stubby elements (the ones the you buy thinking they are ULWD...), one of which is connected to a PID, the other is directly connected to the wall outlet and used as needed to bring wort to a boil. I recirculate the mash through a pump and sparge arm. Everything is connected to GFCI outlets.
I Brewed my first E-BIAB (Keggle conversion) last week and during the boil, post mash, my one heating element "popped". By "popped", I mean a loud pop with a flash around the gang box. This was the element that was directly connected to the wall outlet. I unplugged it and continued the boil with one element.
After inspecting the element, wiring, and housing, all looks fine. Meaning, no loose connections, leaks, or touching wires. Last night I ran a test run, bringing water to a boil, and both elements functioned fine.
So, what was that "pop"?
My thoughts at the moment: when I milled my grain, my mill was slightly uneven and half the grain slipped through. Therefore, I adjusted the milled and put it through the grinder again. I am sure there was a lot of "flour" as a result of 2x milling. Could this have led it to dry-fire?
Whatever it is, the element seems to be functioning...and the batch of beer I brewed, at about a week into fermentation, appears (and taste) fine.
Any ideas of what this is? Should I be worried?
Thanks!
I Brewed my first E-BIAB (Keggle conversion) last week and during the boil, post mash, my one heating element "popped". By "popped", I mean a loud pop with a flash around the gang box. This was the element that was directly connected to the wall outlet. I unplugged it and continued the boil with one element.
After inspecting the element, wiring, and housing, all looks fine. Meaning, no loose connections, leaks, or touching wires. Last night I ran a test run, bringing water to a boil, and both elements functioned fine.
So, what was that "pop"?
My thoughts at the moment: when I milled my grain, my mill was slightly uneven and half the grain slipped through. Therefore, I adjusted the milled and put it through the grinder again. I am sure there was a lot of "flour" as a result of 2x milling. Could this have led it to dry-fire?
Whatever it is, the element seems to be functioning...and the batch of beer I brewed, at about a week into fermentation, appears (and taste) fine.
Any ideas of what this is? Should I be worried?
Thanks!