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Old 05-04-2013, 11:26 PM   #1
bellmtbbq
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Aug 2012
Pennington, NJ
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Wow, I've been brewing sours intensely for almost a year and haven't brewed a lambic yet, somehow!


Changing that today! My homemade pilsner malt, flaked wheat (25%, more to my tastes), and a little pale crystal. Mashing as we speak

Anyone else brewing funky beer for National Homebrew Day?


Cheers!
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Old 05-05-2013, 12:50 AM   #2
smokinghole
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Nov 2009
Lucid Dream Land
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I did yesterday, close enough right?
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Old 05-07-2013, 01:16 AM   #3
Jdslep
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Dec 2011
Ithaca, NY
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I brewed my first sour on Big Brew: pale malt and white wheat malt (~40%) with Roeselare and assorted dregs to come. The ale yeast is already working strong.

 
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Old 05-07-2013, 11:46 AM   #4
Coff
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Aug 2010
Philadelphia, PA
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My club did a 50 gallon Turbid mashed Lambic, I've been brewing with funk for 2 years and had never done a Turbid mash. I learned alot but it was a bitch. Looking forward to next year when we rack.

We used a big pitch of Bugfarm 6.
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