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Old 05-04-2013, 11:26 PM   #1
Aug 2012
Pennington, NJ
Posts: 564
Liked 31 Times on 28 Posts

Wow, I've been brewing sours intensely for almost a year and haven't brewed a lambic yet, somehow!

Changing that today! My homemade pilsner malt, flaked wheat (25%, more to my tastes), and a little pale crystal. Mashing as we speak

Anyone else brewing funky beer for National Homebrew Day?

Check out my blog! Lambic brewday!

Fathom Brewing


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Old 05-05-2013, 12:50 AM   #2
Senior Member
smokinghole's Avatar
Nov 2009
Lucid Dream Land
Posts: 2,922
Liked 133 Times on 108 Posts

I did yesterday, close enough right?
Going through life is hard.
Going through life stupid is harder.

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Old 05-07-2013, 01:16 AM   #3
Dec 2011
Ithaca, NY
Posts: 62
Liked 1 Times on 1 Posts

I brewed my first sour on Big Brew: pale malt and white wheat malt (~40%) with Roeselare and assorted dregs to come. The ale yeast is already working strong.

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Old 05-07-2013, 11:46 AM   #4
Aug 2010
Philadelphia, PA
Posts: 1,519
Liked 188 Times on 131 Posts

My club did a 50 gallon Turbid mashed Lambic, I've been brewing with funk for 2 years and had never done a Turbid mash. I learned alot but it was a bitch. Looking forward to next year when we rack.

We used a big pitch of Bugfarm 6.

Twitter: @ecoffy
Instagram: @alesofriverwards

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