5.5 gallon batch!
2.5 gallon boil.
NB Munich LME 6 lbs ( late addition @15 min )
1 lb sparkling amber DME (60 min boil )
1lb melanoidin malt ( steeped at 170-180 35 min )
8oz Belgian aromatic malt ( steeped at 170-180 35 min )
Nugget FWH
Pacific Gem .5 oz at 30 min,
simcoe 1oz at 20 min,
simcoe 1 oz at 15 min,
pacific gem .5 oz at 15 min.
Irish moss 2 tsp 4 min,
3.5 gallon water top off.
WLP001 pitched at 78 degrees.
Dry hop 2oz nugget 5 days.
OG 1.060
2.5 gallon boil.
NB Munich LME 6 lbs ( late addition @15 min )
1 lb sparkling amber DME (60 min boil )
1lb melanoidin malt ( steeped at 170-180 35 min )
8oz Belgian aromatic malt ( steeped at 170-180 35 min )
Nugget FWH
Pacific Gem .5 oz at 30 min,
simcoe 1oz at 20 min,
simcoe 1 oz at 15 min,
pacific gem .5 oz at 15 min.
Irish moss 2 tsp 4 min,
3.5 gallon water top off.
WLP001 pitched at 78 degrees.
Dry hop 2oz nugget 5 days.
OG 1.060
