Great suggestion. How heavy are the 100 pounders empty? Just wondering about how to get these things filled. I actually think we're going to run separate tanks for both burners, that way we don't need to run any plumbing, which is good for me time wise and safety wise, I feel.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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