Hey just to let you know guys, storing in the fridge for 2 days made the difference!
When I open my bottle the "Psshh" is less strong, so I guess that also mean I lost less CO2
Glad to see that you saw the difference. Try leaving one alone in the fridge for a week and you'll see even more of an improvement vs. the 2-day one. I've found this to be especially true of my darker, lower-carbonation styles.
It's a Southern English Brown ale. According to the style it should "low" in terms of carbonation
It is, and this is why I carbed to 2.3 (In Britain they also serves it as low as 1.5 if I read correctly). But my problem was that it didn't feel like 2.3 in my bottle. I was not complaining that I don't like the low carb