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Old 03-28-2013, 02:51 PM   #11
BigFloyd
 
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Quote:
Originally Posted by kontrol View Post
Hey just to let you know guys, storing in the fridge for 2 days made the difference!

When I open my bottle the "Psshh" is less strong, so I guess that also mean I lost less CO2
Glad to see that you saw the difference. Try leaving one alone in the fridge for a week and you'll see even more of an improvement vs. the 2-day one. I've found this to be especially true of my darker, lower-carbonation styles.

 
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Old 03-28-2013, 03:21 PM   #12
kontrol
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Quote:
Originally Posted by JIUHOU View Post
It's a Southern English Brown ale. According to the style it should "low" in terms of carbonation
It is, and this is why I carbed to 2.3 (In Britain they also serves it as low as 1.5 if I read correctly). But my problem was that it didn't feel like 2.3 in my bottle. I was not complaining that I don't like the low carb

 
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Old 03-28-2013, 03:24 PM   #13
ajf
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It's a Southern English Ale.
Not only should it have low carbonation, it should also not be refrigerated. It should be drunk at cellar temperature (55 - 57F)

-a.
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Old 03-28-2013, 10:19 PM   #14
BigFloyd
 
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Originally Posted by ajf View Post
It's a Southern English Ale.
Not only should it have low carbonation, it should also not be refrigerated. It should be drunk at cellar temperature (55 - 57F)

-a.
+1.

Unfortunately, I can't run my keezer at that temp due to the two other kegs in there. I have to dispense the English Brown and then let it warm a bit by holding the glass in my hands.

 
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