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Old 03-03-2013, 01:38 AM   #1
mt007432
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Feb 2013
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Hi everyone, what's everyone fermenting right now??? I have a Medalla clone. It's a beer from Puerto Rico and I've always liked it, since I am from PR but I do not live there and it is very hard to find in the USA...so I decided to make a clone....Will bottle in about a week and I will be going to PR in 2 weeks and bringing some to compare.
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Old 03-03-2013, 01:52 AM   #2
Gonefishin
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I've never heard of Medalla. How about a recipe and some details?
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Old 03-03-2013, 01:55 AM   #3
Colorowdy
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Feb 2012
BFE, Colorado
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Empty until tomorrow smoked chile lime
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Old 03-03-2013, 01:58 AM   #4
CatHead
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Nov 2012
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Miller Lite Clone. Mine is a bucket so the picture wouldn't really help any.
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Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

 
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Old 03-03-2013, 01:59 AM   #5
part16john
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Jan 2012
cincy, oh
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Just brewed biermunchers wit without pepper and used t-58 yeast. Smelled amazing going into the fermenter.

 
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Old 03-03-2013, 02:03 AM   #6
Tupperwolf
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Jan 2013
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Interesting. I won't judge you for being a fan of Medalla - I live in PR right now and I have drank a lot of Medalla. Nothing better at the beach! I'm homebrewing so I'll have access to something other than Medalla or Coors Light!

I currently do not have anything fermenting. I am trying to get Billy at Caribbean Brewing in Carolina to get a wheat beer recipe together for me.

 
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Old 03-03-2013, 02:07 AM   #7
BamaProud
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Mar 2013
, Tennessee
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My first shot at wine(from a kit) White Zinfandel


Also, a little 1/2 gallon experiment:


Apple Juice and sugar with regular old bread yeast. I picked up some wine yeast today and plan on doing another one identical to it with the wine yeast. ...I'm new to all this (especially wine) so I'm just messing around.
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Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
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Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale

 
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Old 03-03-2013, 02:10 AM   #8
beergolf
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Yor title should read .... What is in your fermenters..,

Notice the plural.

Most of us have more than one going at alll times.

 
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Old 03-03-2013, 05:47 AM   #9
mt007432
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Feb 2013
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For those that have more than one going don't hesitate to share .. Lol... I've been busy with school and work so just one fermenter going but soon will have another 3 going...

 
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Old 03-03-2013, 05:49 AM   #10
mt007432
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Feb 2013
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Quote:
Originally Posted by Tupperwolf
Interesting. I won't judge you for being a fan of Medalla - I live in PR right now and I have drank a lot of Medalla. Nothing better at the beach! I'm homebrewing so I'll have access to something other than Medalla or Coors Light!

I currently do not have anything fermenting. I am trying to get Billy at Caribbean Brewing in Carolina to get a wheat beer recipe together for me.
I will be in PR in 2 weeks and can't wait to get a Medalla.

 
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