Sounds good to me too, MO SMaSH IPAs are awesome. But if you brewed it in late November and you just tapped it now (3 months later), you're missing out! I know you dry hopped it at the end, but I bet it still would have been better fresh. I would have had half the batch in my belly before the new year.
With my MO/Columbus IPA I found one straggler in the back of my closet maybe 4-5 months after I brewed, it wasn't nearly as good as the rest of the batch. The hop flavor no longer popped out and it just seemed a lot more dull.