KnowledgeableDrunk
Member
- Joined
- Feb 15, 2013
- Messages
- 18
- Reaction score
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I thought the beer wasn't fermenting and it was. I didn't take any gravity readings, lesson learned there. I originally re-pitched on top of an old yeast cake. I didn't see vigorous or really any fermentation so I thought it didn't work. I made a starter of the same strain of yeast 24 hrs ago and pitched it a little bit ago. At the same time I decided to finally take an gravity sample. I didn't look at it until after I pitched the yeast, dope again. It is 1.007, so the beer is done and was pitched with more yeast. What is going to happen?
The Recipe
Fermentables
Amount PPG °L Bill %
9 lb Liquid Malt Extract - Amber 35 10 83.7%
6 oz pinchello (sp)
1 lb American - Caramel / Crystal 80L 33 80 9.3%
0.75 lb American - Dark Chocolate 29 420 7%
Hops
Amount Variety Time AA IBU Type Use
2 oz Cascade 60 min 7 32.53 Leaf/Whole Boil
2 oz Chinook 1 min 4.5 0.9 Leaf/Whole Boil
1 oz Cascade 0 min 7 Leaf/Whole Aroma
Other Ingredients
Amount Name Time Type Use
3 oz Ginger root 60 min Herb Boil
The Recipe
Fermentables
Amount PPG °L Bill %
9 lb Liquid Malt Extract - Amber 35 10 83.7%
6 oz pinchello (sp)
1 lb American - Caramel / Crystal 80L 33 80 9.3%
0.75 lb American - Dark Chocolate 29 420 7%
Hops
Amount Variety Time AA IBU Type Use
2 oz Cascade 60 min 7 32.53 Leaf/Whole Boil
2 oz Chinook 1 min 4.5 0.9 Leaf/Whole Boil
1 oz Cascade 0 min 7 Leaf/Whole Aroma
Other Ingredients
Amount Name Time Type Use
3 oz Ginger root 60 min Herb Boil
