Just starting to take sample tastes from this beer after 5 days force carb. Little young yet but can tell this beer is gonna go over well. Sweet but not cloying. I used wyeast kolsch yeast and fermented at 61 for ten days. Also reduced the 20l to 1# and added 1# of 60l. Fogot I used my other pound of 20l for an IPA and 60l was the lowest caramel that I had. Waiting for sam adams octfest to come out again so I can compare the two.
"If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose."
-Deep Thought, Jack Handy
"Brewers enjoy working to make beer as much as drinking beer instead of working."