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Old 02-05-2013, 04:49 AM   #1
Fredderick
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Jan 2013
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I am looking to make an oktoberfest nd need to k ow when to brew in order to have available in late September

Thanks

 
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Old 02-05-2013, 04:59 AM   #2
inhousebrew
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Aug 2012
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Well, I brewed an Oktoberfest in early October and drank it in late December and it was great. If you want the traditional schedule I think it was brewed near the end of winter/early spring and lagered until the fall. Someone should be able to tell you more beer history specifics
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Old 02-05-2013, 05:03 AM   #3
Illuveatar
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Jun 2012
West Side of, the Hand
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The style Marzen or Oktoberfest is usually brewed in March and drank 6-7 months later

 
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Old 02-05-2013, 05:11 AM   #4
Fredderick
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Jan 2013
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Thanks guys...this helps... I am brewing this weekend and just wanted to make sure I am not behind on brewing a marzen style beer

I will save it for next months brew

 
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Old 02-06-2013, 10:44 PM   #5
Fredderick
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Jan 2013
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Quote:
Originally Posted by Illuveatar View Post
The style Marzen or Oktoberfest is usually brewed in March and drank 6-7 months later
Any good all grain recipes you would recommend?

 
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Old 02-06-2013, 11:09 PM   #6
Braufessor
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Dec 2011
NE Iowa, Iowa
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yeah - I am looking to brew one in the next month or two. They are usually pretty good after 3-4 months, but they continue to get better in my experience through 6 or so.

I would start here for a recipe:
http://www.homebrewtalk.com/f59/

 
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Old 02-06-2013, 11:28 PM   #7
weirdboy
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I brewed an Oktoberfest a couple weeks ago along with a couple other lagers and plan on cracking them all around the beginning of May.

Regarding recipes, I just used the one that I wrote for the BJCP exam maybe a year ago. Although I cannot really remember what style we had to write one for on the actual exam when I took it, I wrote one for every style that can be on the exam when I was practicing. I figured I went through the trouble of designing the recipes, so I may as well use them.

My recipe is basically 60/40 Vienna/Munich with about 4% caramel 40.

 
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Old 02-06-2013, 11:32 PM   #8
Brew-ta-sauraus
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Oct 2008
Parker, CO
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I just brewed this last month. http://dustinnorlund.com/index.php/j...-birthday-beer

I ended up using WL oktoberfest yeast as my LHBS was out o fthe yeast the Op used. The beer is good it's only a month old at this point. I figure another two to three months lagering and it will taste much better i.e cleaner/crisper

 
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Old 02-07-2013, 01:49 AM   #9
Fredderick
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Jan 2013
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Quote:
Originally Posted by Brew-ta-sauraus View Post
I just brewed this last month. http://dustinnorlund.com/index.php/j...-birthday-beer

I ended up using WL oktoberfest yeast as my LHBS was out o fthe yeast the Op used. The beer is good it's only a month old at this point. I figure another two to three months lagering and it will taste much better i.e cleaner/crisper
Thank you for the recipe... Will this recipe better with age? I see there is only a 2 or 3 month fermentation and lagering period to the recipe

 
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Old 02-07-2013, 02:48 AM   #10
Brew-ta-sauraus
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I am hoping so. generally lagers get better with age and the longer the better.

 
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