Recipe Type: All Grain
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 Days @ 68
Tasting Notes: Medium Bitterness, Fruity Aroma, easy drinking.
7 Pounds Pilsner Malt (I used German, but Belgian would be preferred)
4 Pounds Wheat Malt
1 Pound Flaked Wheat
.5 Pounds Flaked Oats
1oz Columbus (15.2%AA) - First Wort Hop
1oz Cascade (6%AA) - 30 Minutes
.5oz Australian Galaxy (13%AA) - 5 Minutes
.5oz Australian Galaxy (13%AA) - Flameout
.5oz Ground Coriander - 10 Minutes
1oz Lemongrass (2 stalks cut up) - 10 Minutes
1oz Sweet Orange Peel - 10 Minutes
Did this as a BIAB Mash at 152 Degrees for 1 Hour.
Finished out at 6.5%ABV
Carbed to 2 volumes
This beer was my first attempt and it came out wonderful. Had an excellent aroma and bitterness, but not to over powering. Cloudy, almost Wit beer looking with great head retention. Keg was gone in 1 day with a group of friends.