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Old 01-29-2013, 09:15 PM   #1
Garrett
 
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Jan 2011
Fullerton, CA
Posts: 258
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Recipe Type: All Grain   
Yeast: WLP550   
Yeast Starter: Yes   
Batch Size (Gallons): 5.5   
Original Gravity: 1.060   
Final Gravity: 1.011   
IBU: 49   
Boiling Time (Minutes): 60   
Color: 3.4   
Primary Fermentation (# of Days & Temp): 14 Days @ 68   
Tasting Notes: Medium Bitterness, Fruity Aroma, easy drinking.   

7 Pounds Pilsner Malt (I used German, but Belgian would be preferred)
4 Pounds Wheat Malt
1 Pound Flaked Wheat
.5 Pounds Flaked Oats


1oz Columbus (15.2%AA) - First Wort Hop
1oz Cascade (6%AA) - 30 Minutes
.5oz Australian Galaxy (13%AA) - 5 Minutes
.5oz Australian Galaxy (13%AA) - Flameout

.5oz Ground Coriander - 10 Minutes
1oz Lemongrass (2 stalks cut up) - 10 Minutes
1oz Sweet Orange Peel - 10 Minutes

Did this as a BIAB Mash at 152 Degrees for 1 Hour.

Finished out at 6.5%ABV

Carbed to 2 volumes

This beer was my first attempt and it came out wonderful. Had an excellent aroma and bitterness, but not to over powering. Cloudy, almost Wit beer looking with great head retention. Keg was gone in 1 day with a group of friends.
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Old 02-04-2013, 06:02 PM   #2
boysbrew2012
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Apr 2012
San Jose, CA, CA
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I had an Alaskan White IPA which was aged in Oak...give it a try next time or add oak chunks into a secondary....it will blow your mind!!!

 
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Old 02-04-2013, 09:15 PM   #3
Garrett
 
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Quote:
Originally Posted by boysbrew2012 View Post
I had an Alaskan White IPA which was aged in Oak...give it a try next time or add oak chunks into a secondary....it will blow your mind!!!
Sounds great, I will most definitely be doing that next time!
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Old 04-09-2013, 01:31 PM   #4
PintOfPlain
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Jun 2012
shenzhen, guangdong
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this is going into the brew plan

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Old 04-09-2013, 07:06 PM   #5
Garrett
 
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Quote:
Originally Posted by PintOfPlain View Post
this is going into the brew plan
Let me know how it goes!
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Old 05-01-2013, 01:47 PM   #6
PintOfPlain
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Jun 2012
shenzhen, guangdong
Posts: 39
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Quote:
Originally Posted by Garrett

Let me know how it goes!
Will do! Probably get round to it end May. I am looking to recreate the Saranac White IPA

Have only tried 2 bottles ever -Was one one of those WOW moments "where have you been all my life?"

 
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Old 05-01-2013, 01:49 PM   #7
PintOfPlain
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Jun 2012
shenzhen, guangdong
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Quote:
Originally Posted by Garrett

Let me know how it goes!
I'll be reusing my Wyeast Belgian wit yeast . What did you use?

 
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Old 05-01-2013, 01:50 PM   #8
aeviaanah
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Jul 2012
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Interesting recipe! Ill be sure to refer to it next brew.
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Old 05-01-2013, 05:02 PM   #9
Garrett
 
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Quote:
Originally Posted by aeviaanah View Post
Interesting recipe! Ill be sure to refer to it next brew.
Great! love to hear how it comes out.
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