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Old 02-01-2013, 06:43 PM   #11
goteamwhatever
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Jan 2013
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And that's racking out of my secondary after three weeks


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Old 02-02-2013, 08:19 PM   #12
goteamwhatever
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Jan 2013
big thicket, texas
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So i racked outta my secondary today. Am doing two gallons. Used an auto-siphon for the first time, great gadget but was pretty slow lol. maybe i'm impatient. Separated it into two different one gallon water jugs like milk jugs. Added a cinnamon stick to one of them. put the cinnamon in the oven on 300 for 20 minutes first. Now the hurry up and wait game...LOVE IT


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Old 02-12-2013, 08:05 AM   #13
goteamwhatever
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Jan 2013
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So I was reading that I should put campden tablets into my wine again after taking out of my secondary. It says that my wine will sour. Should I our shouldn't I?
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Old 02-12-2013, 10:29 AM   #14
saramc
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Feb 2011
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Quote:
Originally Posted by goteamwhatever View Post
So I was reading that I should put campden tablets into my wine again after taking out of my secondary. It says that my wine will sour. Should I our shouldn't I?
You will need SO2 on board while the wine is clearing/bulk aging and in preparation for bottling.
Here is my scenario, in absence of a SO2 test kit: k-meta was added preferment, and when wine was dry and racked for that first time I dosed with k-meta, or used the '1 Campden tab per gallon' tabs, then I dosed again approximately once a quarter while wine was clearing/bulk aging and attempt to coordinate a final dose of k-meta with bottling. Hope that helps.
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Old 02-13-2013, 10:56 PM   #15
Yooper
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Quote:
Originally Posted by saramc View Post
You will need SO2 on board while the wine is clearing/bulk aging and in preparation for bottling.
Here is my scenario, in absence of a SO2 test kit: k-meta was added preferment, and when wine was dry and racked for that first time I dosed with k-meta, or used the '1 Campden tab per gallon' tabs, then I dosed again approximately once a quarter while wine was clearing/bulk aging and attempt to coordinate a final dose of k-meta with bottling. Hope that helps.
I don't have an S02 meter, so I do something sort of similar, I guestimate the S02 by using the equivalent of 1 crushed campden tablet per gallon at every other racking and at bottling. This is a guess (but a pretty good guess usually) at keeping the wine at the recommended 50 ppm of sulfites.
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Old 02-14-2013, 05:42 AM   #16
goteamwhatever
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Jan 2013
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The campden tablets don't give off any flavors does it
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Old 02-14-2013, 12:29 PM   #17
Inner10
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The campden tablets don't give off any flavors does it
Put too much of it in and it's like sticking your nose in a sulphur factory.
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Old 02-18-2013, 05:00 PM   #18
goteamwhatever
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Jan 2013
big thicket, texas
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I added one cinnamon stick to one gallon how long should I leave in there


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