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Old 01-28-2013, 01:48 AM   #1
Jun 2012
Posts: 233
Liked 5 Times on 5 Posts

This is the first stout I've brewed,I've brewed to IPA's so far and both batches came out flat how much priming sugar should I use?

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Old 01-28-2013, 02:10 AM   #2
Sep 2012
Ann Arbor, Michigan
Posts: 2,552
Liked 347 Times on 278 Posts

Depends on a few things, style, temp, type of sugar, etc. basically you are looking at an oz per gal. Try a calculator. This one, for example:

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