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Old 01-28-2013, 01:48 AM   #1
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Default Priming problems!!

This is the first stout I've brewed,I've brewed to IPA's so far and both batches came out flat how much priming sugar should I use?

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Old 01-28-2013, 02:10 AM   #2
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Depends on a few things, style, temp, type of sugar, etc. basically you are looking at an oz per gal. Try a calculator. This one, for example:
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