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Old 01-14-2013, 10:53 PM   #1
jdesch75
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Mar 2012
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Hey everyone! I'm just starting to source all of the parts needed for a 3 burner single tier setup and I started to look at pumps for the rig.

Currently I'm leaning towards the March pump as it seems to have pretty consistent reviews. I'm specifically looking for a pump for moving hot wort from my HLT to my MT and from the MT to my boil kettle. So far it's looking like I will need 3 pumps for the rig unless I get creative with the plumbing.

One thing I saw is that the March pump has a plastic head. It looks like the NB pump has a metal head and is a little cheaper. Has anyone used the NB pump yet? If so how do you like it compared to the March?

As fa

 
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Old 01-14-2013, 10:58 PM   #2
Golddiggie
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The March pumps are rated to 250F, which is far above what you'll expose it to for brewing. Are you looking at the chugger pump too? For me, the decision came down to what was more available at the time of purchase, and where I could get best response from the manufacturer. March won out on both counts, for me.
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Old 01-14-2013, 11:02 PM   #3
day_trippr
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fwiw, the Northern Brewer pump with the stainless head is a Chugger Pump...

Cheers!

 
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Old 01-14-2013, 11:03 PM   #4
jdesch75
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Mar 2012
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Quote:
Originally Posted by Golddiggie
The March pumps are rated to 250F, which is far above what you'll expose it to for brewing. Are you looking at the chugger pump too? For me, the decision came down to what was more available at the time of purchase, and where I could get best response from the manufacturer. March won out on both counts, for me.
I did take a brief look at the chugger pumps as well and they look solid. Personally I think I'm leaning towards the March pump myself just because I can get the most info on it.

Did you have any issues threading the March pumps? I am looking to install a valve on the outlet to control the flow.

I'm not currently on any time crunch because I'm still building the frame now but the time will come when I need to pull the trigger.

 
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Old 01-14-2013, 11:04 PM   #5
jdesch75
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Mar 2012
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Quote:
Originally Posted by day_trippr
fwiw, the Northern Brewer pump with the stainless head is a Chugger Pump...

Cheers!
Good deal! Thanks for the info

 
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Old 01-14-2013, 11:20 PM   #6
tophmck
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Oct 2009
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Quote:
Originally Posted by day_trippr
fwiw, the Northern Brewer pump with the stainless head is a Chugger Pump...

Cheers!
We're talking about their new "Steelhead", right? The head is clearly Chugger, but are you sure the motor Is too? It seems strange that they'd ask $170, when everyone other shop charges $140 for a Chugger SS inline. I was guessing it might be a Chugger head on a March motor, but I have zero evidence...

 
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Old 01-14-2013, 11:23 PM   #7
Yooper
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You shouldn't need three pumps- two is what most people have for a single tier stand.

I have two March 809 pumps, and have been happy with them.
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Old 01-14-2013, 11:35 PM   #8
jdesch75
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Mar 2012
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Quote:
Originally Posted by Yooper
You shouldn't need three pumps- two is what most people have for a single tier stand.

I have two March 809 pumps, and have been happy with them.
Thanks for the input. I'm hoping that once I get the frame up the 3rd pump won't be necessary. Ill be posting pics once I build it up along with potential mounting spots for the pumps.

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Old 01-14-2013, 11:42 PM   #9
Yooper
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That looks a lot like my stand, although I've recently gone to a keg for a MLT instead of the cooler. I still use the cooler for 5 gallon batches, though!

I have one pump mounted between the HLT and the MLT, and one between the MLT and BK. I have an all electric system now, and run HERMS during the mash. Still, I can't imagine why you'd need three pumps. I use two sometimes, but when I batch sparge I only use one.
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Old 01-14-2013, 11:43 PM   #10
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I would be rather concerned over having the cooler between the two keggles. That will be a HOT place for it to sit. IMO, better to make a keggle mash tun, or move the cooler to one of the end positions. That way it's only getting heated on one side. I also hope you're planning on using shields around the burners to better direct the flame, and deflect wind.

I don't have a stand yet. I also only need a single pump. I typically use gravity to feed the sparge water into my keggle mash tun. I use a pump to recirculate within the mash tun (when heating the mash to prevent scorching) and then when it's time to sanitize the plate chiller before the chill stage and during the chill. I have a second pump motor and only need to get a new head for it (I buggered up the threads on the poly head after changing fittings several times).
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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