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Old 09-06-2007, 09:05 PM   #1
SAS98M
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Jan 2007
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So my #9 clone is done with it's primary fermentation, now I have to add the apricot extract-it's supposed to be added to the secondary.....I keg my beer,and add some priming sugar-So....Can I add the extract at the same time I keg it and add the dextrose ? I let the beer sit in the keg for just over a week then "test er out" . What do ya all think ?? Lemme know. Shane
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Old 09-06-2007, 09:07 PM   #2
ColoradoXJ13
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yes, it will be fine, there isn't a whole lot of sugar in the extract. Go easy though, you can always add more later, 2oz was too much in my opinion. Why are you adding dextrose to the keg?

 
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Old 09-06-2007, 09:10 PM   #3
Drunkensatyr
 
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I always add flavor extracts at kegging with great results.

 
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Old 09-06-2007, 09:13 PM   #4
krispy d
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Mar 2007
Old Saybrook CT
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the real question is why would you want to clone number 9?

I kid.

Best advice, is go easy, you can always add more.
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Old 09-06-2007, 09:22 PM   #5
SAS98M
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Jan 2007
N.E.PA.
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Colorado-I don't force carbonate the kegs,I use less than the specified amount and let them set a week prior to chilling,I did plan on starting with less apr.extr.and working up.
Krispy- I don't know why,other than I had a case awhile back and really liked it,besides it gave me a good reason to try the home brew recipe....
Thanks,Drunken-That's what I'll do then. Shane
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Wine Primaries--
Cider Pimaries--
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Kegged--
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
Gone--07 ciders,07dandelion,07plum

BIG DADDY BREWING CO.

 
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Old 09-06-2007, 09:46 PM   #6
Professor Frink
 
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I like to add it before I add it to the bottling bucket, even if I'm kegging. If you start out with less, you can test it and add more if you want before you bottle or put it in the keg.
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Old 09-06-2007, 10:16 PM   #7
Wrey
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Jul 2007
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Can you post the #9 recipe?
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Old 09-07-2007, 01:45 PM   #8
Jester
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I have brewed the #9 clone a few times... I always add it to the keg... dont want to loose any of the extract in secondary...

 
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Old 09-07-2007, 02:26 PM   #9
butler1850
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Sep 2006
Refugee from MA in NH
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Quote:
Originally Posted by krispy d
the real question is why would you want to clone number 9?

I kid.

Best advice, is go easy, you can always add more.
So you can add CHERRY flavor, instead of the apricot!

My Popped Cherry #9 has been a big hit. It's nothing more than the CloneBrew recipe, with cherry extract (full 4oz bottle) rather than the apricot.
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