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Old 01-03-2013, 09:10 PM   #1
slackerlack
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Apr 2010
Carrollton, TX
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Let me start off with saying I am lazy.

It takes about 30 minutes to heat up 12 gallons of water to 166 degrees for mash in water. I want to start the burner and walk away until it reaches the correct temp. Does anyone know of a probe or sensor that has an alarm that will go off when the water temp hits what you want? Does this already exist?
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Old 01-03-2013, 09:15 PM   #2
Huaco
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All the alarms you want my friend!


Go to a restaurant supply store and see if they have any thermometers with alarms. Stick the probe in the water and set the alarm for about 3*F shy of your set point. Walk off...

 
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Old 01-03-2013, 09:50 PM   #3
slakwhere
 
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weird, your gas setup needs to be babysat? my electric HLT will bring water to any temp i set and hold it there exactly for days

http://www.amazon.com/dp/B000G2SU5Y/...SIN=B000G2SU5Y

 
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Old 01-03-2013, 09:55 PM   #4
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The gas flames licking up the side of the kettle may burn through the sensor cable though...

 
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Old 01-03-2013, 09:56 PM   #5
slakwhere
 
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stuff it between the top of the lid and the pot, put the rest of the cable and the sensor on top of the lid?

 
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Old 01-03-2013, 09:57 PM   #6
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Did I pick up just a wee bit of Snark in your earlier post? lol...

 
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Old 01-03-2013, 10:00 PM   #7
slakwhere
 
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me? no! never! sorry, i'm just in love with my electric setup. i couldn't imagine walking away from a gas setup, especially an automated one. when my rig was propane i used to get nervous running into the house from the porch for hop additions or a bathroom break.

but i leave my eHLT going while i run errands all the time. i even sous vide in it unsupervised.

 
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Old 01-03-2013, 10:05 PM   #8
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Yes! I am all the time running into town with my brew going. I usually go get ice just after I sparge. Granted, I live in the country and "in-town" is only a mile away... haha! I know what you mean though... I am even contemplating prepping my brewery for an after-work brew day and leaving the panel on. I will give my wife a call to ask her to flip the pumps and element-on switches about a half hour before I leave work. That should get me started with mashing as soon as I get home!

 
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Old 01-03-2013, 10:08 PM   #9
SpeedYellow
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Ok, next question guys: Let me start off by saying I'm lazy. Is there any way to measure like the specific gravity of my beer-making liquid just before fermentation? Like a calibrated device that floats and reads the gravity?

:derp:

 
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Old 01-03-2013, 10:38 PM   #10
justkev52
 
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Quote:
Originally Posted by SpeedYellow View Post
Ok, next question guys: Let me start off by saying I'm lazy. Is there any way to measure like the specific gravity of my beer-making liquid just before fermentation? Like a calibrated device that floats and reads the gravity?

:derp:
:-) Funny

 
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