Originally Posted by dpalme
Recipe called for strike water of 168 with a mash temp of 153 as it turns out after adding the grain I dropped all the way down to 145 I have added some additional water in hopes of bringing the temp up but I have moved it only two degrees and I'm almost 30 minutes into the 30 min mash
What's my potential loss here?
OK, twelve days. With my primitive fermentors, I'd be bottling.
You need to post picture for us arm-chair brewers.
How does it smell/taste?