Am i going to be ok? - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Am i going to be ok?

Reply
 
Thread Tools
Old 01-02-2013, 02:23 PM   #21
dpalme
Recipes 
 
Apr 2012
St. Charles, Missouri
Posts: 388
Liked 7 Times on 7 Posts


Well this morning no activity in the air lock, I would have expected to have seen the typical bubbling but didn't

 
Reply With Quote
Old 01-02-2013, 03:01 PM   #22
dpalme
Recipes 
 
Apr 2012
St. Charles, Missouri
Posts: 388
Liked 7 Times on 7 Posts


Well this morning no activity in the air lock, I would have expected to have seen the typical bubbling but didn't

 
Reply With Quote
Old 01-02-2013, 09:48 PM   #23
Dan
HBT_LIFETIMESUPPORTER.png
 
Dan's Avatar
Recipes 
 
Oct 2010
Makakilo, Hawaii
Posts: 7,077
Liked 2180 Times on 1365 Posts


Give it some time all will be fine.

 
Reply With Quote
Old 01-08-2013, 04:45 AM   #24
dpalme
Recipes 
 
Apr 2012
St. Charles, Missouri
Posts: 388
Liked 7 Times on 7 Posts


Took two days but it finally kicked off

I'm going to be low on the alcohol but I think all in all I should be ok

 
Reply With Quote
Old 01-08-2013, 04:57 AM   #25
Vigo_Carpathian
 
Vigo_Carpathian's Avatar
Recipes 
 
Dec 2012
San Mateo, California
Posts: 604
Liked 147 Times on 94 Posts


How much yeast did you pitch?

 
Reply With Quote
Old 01-08-2013, 05:08 AM   #26
BobbiLynn
Recipes 
 
Nov 2012
Posts: 2,951
Liked 791 Times on 539 Posts


You will be fine, no worries...

 
Reply With Quote
Old 01-13-2013, 05:25 PM   #27
Dynachrome
Recipes 
 
Oct 2008
Americas Hinterland, Wisconsin
Posts: 2,084
Liked 74 Times on 67 Posts


Quote:
Originally Posted by dpalme View Post
Recipe called for strike water of 168 with a mash temp of 153 as it turns out after adding the grain I dropped all the way down to 145 I have added some additional water in hopes of bringing the temp up but I have moved it only two degrees and I'm almost 30 minutes into the 30 min mash

What's my potential loss here?
OK, twelve days. With my primitive fermentors, I'd be bottling.

You need to post picture for us arm-chair brewers.

How does it smell/taste?
__________________
I drink therefore I am.

 
Reply With Quote
Reply
Thread Tools



Forum Jump