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Old 01-02-2013, 02:23 PM   #21
dpalme
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Apr 2012
St. Charles, Missouri
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Well this morning no activity in the air lock, I would have expected to have seen the typical bubbling but didn't

 
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Old 01-02-2013, 03:01 PM   #22
dpalme
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Apr 2012
St. Charles, Missouri
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Well this morning no activity in the air lock, I would have expected to have seen the typical bubbling but didn't

 
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Old 01-02-2013, 09:48 PM   #23
Dan
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Oct 2010
Makakilo, Hawaii
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Give it some time all will be fine.

 
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Old 01-08-2013, 04:45 AM   #24
dpalme
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Apr 2012
St. Charles, Missouri
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Took two days but it finally kicked off

I'm going to be low on the alcohol but I think all in all I should be ok

 
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Old 01-08-2013, 04:57 AM   #25
Vigo_Carpathian
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Dec 2012
San Mateo, California
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How much yeast did you pitch?

 
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Old 01-08-2013, 05:08 AM   #26
BobbiLynn
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Nov 2012
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You will be fine, no worries...

 
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Old 01-13-2013, 05:25 PM   #27
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
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Quote:
Originally Posted by dpalme View Post
Recipe called for strike water of 168 with a mash temp of 153 as it turns out after adding the grain I dropped all the way down to 145 I have added some additional water in hopes of bringing the temp up but I have moved it only two degrees and I'm almost 30 minutes into the 30 min mash

What's my potential loss here?
OK, twelve days. With my primitive fermentors, I'd be bottling.

You need to post picture for us arm-chair brewers.

How does it smell/taste?
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