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Old 12-26-2012, 05:03 PM   #1
NivekD
 
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Got some sausage making equipment for Christmas and breaking it in today. My first batch of garlic jalapeno brats all mixed up and ready to be stuffed.



Stay tuned...

 
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Old 12-26-2012, 05:14 PM   #2
cheezydemon3
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NICE!!!!

Awesome thread start, crappy title, lol.

With such a vague title, many will miss the awesomeness.

What kind of casings?

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Old 12-26-2012, 05:17 PM   #3
weirdboy
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Did you get a stand-alone stuffer? I'd sure like to get one but I have NO IDEA where I could store it. Right now I just have a combo grinder/stuffer thing that works well for the grinding part, and is tolerable for stuffing.

 
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Old 12-26-2012, 07:53 PM   #4
NivekD
 
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Got a stuffer from Grizzly after hearing what a pain it is to stuff with a grinder...turned out pretty good...still need more practice but I'm happy with my first attempt.


 
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Old 12-26-2012, 09:18 PM   #5
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Nice!! They getting smoked before hitting the stovetop?
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Old 12-27-2012, 01:53 AM   #6
cheezydemon3
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Or the grill!!

 
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Old 12-27-2012, 01:59 AM   #7
45_70sharps
 
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Garlic jalapeno brats. Sure wish I were close enough to "test" them for you!
Sounds awesome.
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Old 12-27-2012, 08:52 PM   #8
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Want to share the recipe?
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Old 12-27-2012, 09:02 PM   #9
passedpawn
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Looking good!

The most important thing I have learned about sausage making is to test-fry a bit of the sausage before you commit to stuffing. Don't trust the recipes. If it doesn't taste great coming out of the frypan, it sure won't taste good in a casing.

 
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Old 12-27-2012, 09:05 PM   #10
passedpawn
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Those look like natural hog casing.

 
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