I started a gallon of Orange Blossom about 2 months ago using D47. I'm going to let it sit on the lees a while to get some of those citrusy notes from autolysis. How's the taste so far ? I haven't even sampled mine yet.
K1-V1116. I'm astonished at just how much citrus is coming through. It needs a touch more acidity and a little more tannic grip but I'm digging it. I'm going to rack it to glass this weekend and add a touch of tannin plus a wee bit of French oak.
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles