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Old 11-29-2012, 09:15 PM   #21
dadshomebrewing
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Oct 2012
Chicago, Il
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Quote:
Originally Posted by GrogNerd View Post
you had me until peaches & sauerkraut
reminds me of a girl, but that's another story
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'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 11-29-2012, 09:22 PM   #22
GrogNerd
mean old man
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Oct 2012
Sterling, VA
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Quote:
Originally Posted by dadshomebrewing View Post
reminds me of a girl, but that's another story
two girls... one from Georgia, other from Germany
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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
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Old 11-30-2012, 06:36 PM   #23
chicken
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Mar 2008
Catonsville, Maryland
Posts: 119
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There's something to be said for brewing according the guidelines for specific styles, to get your techniques down, and learn what makes a recipe work. But I think one of the great things about this hobby is that there doesn't have to be one right way of doing things. Some people like to stick closely to the style guidelines, while others prefer to fly by the seat of their pants when they formulate recipes and don't care if what they're brewing matches any particular style.

 
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