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Old 03-31-2013, 02:07 AM   #31
hehawbrew
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Feb 2013
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It works, just not as much carb as my beers. I tried another tester tonight after a week , and it was better. I think I just need to be more patient... I know I need to be.....lol.

 
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Old 03-31-2013, 07:03 PM   #32
hehawbrew
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Feb 2013
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That Welches grape juice is fermenting like crazy! I am very curious to see how this will taste!

Also-,two or three weeks ago I made a cider where I added a bunch of blackberries that I first turned into a syrup. Still going strong but looks gross on top! The trub on the bottom looks just like the top? Will all that settle after a while?

 
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Old 03-31-2013, 07:25 PM   #33
Safa
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If you can cold crash it that will help a lot
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Old 03-31-2013, 08:30 PM   #34
hehawbrew
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Feb 2013
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Ahh, after fermentation has stopped?

 
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Old 03-31-2013, 10:08 PM   #35
Safa
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Yup, it helps a lot
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Old 03-31-2013, 11:44 PM   #36
robbyhicks
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Nov 2011
Casper, Wyoming
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What do your 1gal fermenter setups look like? Are you guys using 1gal glass jars, 2.5gal pails? Ive been contemplating doing these smaller batches with some ciders...

 
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Old 03-31-2013, 11:49 PM   #37
Ostomo517
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Nov 2012
Norton Shores, Michigan
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Quote:
Originally Posted by robbyhicks View Post
What do your 1gal fermenter setups look like? Are you guys using 1gal glass jars, 2.5gal pails? Ive been contemplating doing these smaller batches with some ciders...
I use 2gallon ferm buckets

 
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Old 04-01-2013, 12:04 AM   #38
Safa
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Aug 2012
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I bought a couple of gallons of cider from an organic store like Earth Fare/Whole Foods which came in 1 gallon glass jars. Perfect mini carboys.

I just went to the LHBS and picked up a size 6 or 6.5 stopper.

I typically get just over a six pack out of a gallon because trub plays a much bigger role on the small scale. I have started back sweetening with concentrated juice to help up the yield a bit, but that requires upping the initial sugar levels to get decent ABV. Its fun to experiment on such a small scale though. If you screw up you only have to deal with 7/8 bad bottles of cider and a wasted gallon of juice.
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Old 04-01-2013, 04:39 AM   #39
robbyhicks
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Nov 2011
Casper, Wyoming
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So then I have to ask a noob question... In a year and change of brewing, I've always had better bottles with the racking adapter, I also have a drain on my kettle so I've never had to siphon, how much of a pita is it, and what's your best setup for siphoning? I'm assuming you have 3 or 4 gallon jugs that rotate through primary-secondary-primary etc...

 
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Old 04-01-2013, 12:25 PM   #40
Safa
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Aug 2012
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No secondary for me, I just primary, cold crash, and bottle.

I just have a plain old siphon, I fill it up with water, plug the bottom in the jug and let it rip. I drain the water into a separate vessel and when the cider gets to the end of the siphon I transfer the tube into my bottling bucket.
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