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Old 10-05-2012, 01:54 PM   #1
Aug 2012
Posts: 6,656
Liked 2285 Times on 1540 Posts

Other than kolsch (of course), what other styles do you like to use this yeast for?

I've got a batch of kolsch going now and this yeast is great. The perpetual krausen machine is fascinating. I've got it right around 64 - hoping to get more of the white-wine, apricot notes I've read about. I'm looking forward to using this yeast again for a different style - I'm thinking it would be great for French country ale styled beers. What's the ester profile like when it gets up towards high 60's?

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Old 10-05-2012, 05:55 PM   #2
Sep 2010
Red Deer, Alberta
Posts: 864
Liked 27 Times on 22 Posts

2565 makes for a killer BM's Kona Fire Rock pale ale from recipe database. I brew that one regularly its really good!

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Old 10-05-2012, 11:08 PM   #3
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I did an IPA with it that turned out well I fermented at 63f.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"



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