Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Favorite recipes or styles to brew with Wyeast 2565?
Thread Tools
Old 10-05-2012, 01:54 PM   #1
Feedback Score: 17 reviews
Join Date: Aug 2012
Posts: 6,633
Liked 2265 Times on 1528 Posts
Likes Given: 2380

Default Favorite recipes or styles to brew with Wyeast 2565?

Other than kolsch (of course), what other styles do you like to use this yeast for?

I've got a batch of kolsch going now and this yeast is great. The perpetual krausen machine is fascinating. I've got it right around 64 - hoping to get more of the white-wine, apricot notes I've read about. I'm looking forward to using this yeast again for a different style - I'm thinking it would be great for French country ale styled beers. What's the ester profile like when it gets up towards high 60's?

TNGabe is offline
Reply With Quote
Old 10-05-2012, 05:55 PM   #2
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Red Deer, Alberta
Posts: 862
Liked 27 Times on 22 Posts
Likes Given: 1


2565 makes for a killer BM's Kona Fire Rock pale ale from recipe database. I brew that one regularly its really good!
paraordnance is offline
Reply With Quote
Old 10-05-2012, 11:08 PM   #3
Feedback Score: 0 reviews
Brew-boy's Avatar
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,273
Liked 14 Times on 11 Posts
Likes Given: 9


I did an IPA with it that turned out well I fermented at 63f.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"


Brew-boy is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
wyeast 2565 Kolsch taurean Fermentation & Yeast 5 01-17-2016 09:29 PM
Wyeast 2565 for an IPA donovanneb Fermentation & Yeast 2 10-03-2012 07:27 PM
Wyeast 2565 cimirie Fermentation & Yeast 3 08-16-2011 05:04 PM
What Wyeast 2565 looks like Misplaced_Canuck Fermentation & Yeast 1 02-11-2011 06:42 PM
WLP 029 or Wyeast 2565? Berlbrew Fermentation & Yeast 13 02-10-2011 02:40 AM

Forum Jump