Bubbly wine - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Bubbly wine

Thread Tools
Old 11-07-2012, 03:59 PM   #11
Oct 2012
Pittsburgh, PA
Posts: 34

This thread peaked my curiosity because I have wondered recently about commercial sweet white and pink wines that have a tiny bit of effervescence when opened. It generally seems like a good thing to me. I wondered how that could be accomplished at home.

Reply With Quote
Old 11-07-2012, 06:07 PM   #12
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 170 Times on 154 Posts

The plum wine could have gone thru a MLF, though if you stabilized both dry and sweet versions that would be unlikely.

You said only the dry version of finished wine is sparkling? Was that stabilized with k-meta plus sorbate?
Motto: quel che sara sara

Reply With Quote
Thread Tools

Forum Jump