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Old 09-11-2011, 01:04 PM   #621
EdWort
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Quote:
Originally Posted by 944play View Post
I have brewed this (approximate) recipe three times, the first time fermented at 62ºF, the next two times closer to 68ºF. .
Yep, if you want authentic Bavarian aroma & flavor, 68 degrees is the temp.

Congrats on a good beer!.

 
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Old 09-11-2011, 05:56 PM   #622
Haputanlas
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Old 09-11-2011, 05:58 PM   #623
Haputanlas
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Quote:
Originally Posted by 944play View Post
No citrus to speak of, just medium banana, rich Graham crackery malt, low clove, and carbonic bite from 19 psi serving pressure.
19 PSI at what temp?
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"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
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Old 09-11-2011, 10:59 PM   #624
944play
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Quote:
Originally Posted by Haputanlas

19 PSI at what temp?
About 4°C, 39°F. Should be just over 3 volumes. It's hard to get a full glass in a single pour...
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Old 09-12-2011, 12:01 AM   #625
Dgonza9
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I fermented mine at lower, around 60-62, I think. My thinking was that the temperature in the fermenter might be as much as 6-8 degrees higher than the ambient temps. Plus, I was fermenting in one of those rubber encased sanke kegs.

The result is still very tasty. But a lot more clove flavor and less banana. I'll probably try it at 68 next time. Good beer, though.
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Old 09-12-2011, 11:53 AM   #626
CidahMastah
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Quote:
Originally Posted by 944play View Post
No citrus to speak of, just medium banana, rich Graham crackery malt, low clove, and carbonic bite from 19 psi serving pressure.
This is exactly what I am looking for. I will give it a go your way next time and see what I can turn out!

Key changes are... water and ferment temp
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Old 09-12-2011, 12:27 PM   #627
MikeFallopian
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What would the effects be if I were to substitute the pils for 2 row/Maris Otter, or Vienna?

 
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Old 09-12-2011, 12:42 PM   #628
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Quote:
Originally Posted by MikeFallopian View Post
What would the effects be if I were to substitute the pils for 2 row/Maris Otter, or Vienna?
A different beer. It would have a much more bready characteristic.

It would not be a Bavarian Hefeweizen though, but it may be an interesting experiment.

If you want a true to form Bavarian Hefe, then don't do it.

 
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Old 09-14-2011, 11:02 PM   #629
Haputanlas
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Quote:
Originally Posted by MikeFallopian View Post
What would the effects be if I were to substitute the pils for 2 row/Maris Otter, or Vienna?
I brew mine with 2-row. It still turns out fantastic. I can't compare the two though since I haven't tried it with pils yet. I don't typically buy pils, so this is why I tried it with 2-row.

I'll tell you right now though, this is the closest I have ever come to a Live Oak Hef. Maybe they use 2-row?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
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Old 09-15-2011, 03:05 AM   #630
Haputanlas
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Brewed another 5.5 gallon batch of this today. Very excited.
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"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
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