I was brewing a pumpkin ale(all grain) with everything going along just fine until about 8 minutes left in the boil.
Here is the recipe:
Did it have something to do with the late Irish moss addition and pumpkin spice?
I smelt it from across the room and ran over and took out my heat stick after giving it a second to "cool" and the heatstick was charred all over.
Kind of irritated since I really am hoping I didn't spoil my entire brew.
Any clues as to what went wrong? Will it taste ok in the end?