The mash tun is big enough to do 10 gallon batches, but I only have access to two 7 gallon boil pots. Any thoughts/suggestions on how and what to brew? I am thinking you could easily do different hop additions in the split boil, try different yeasts, but does anyone have experience with this kind of approach? What else could be changed in the boil and fermenter to make different beers with the same base wort?
Also, I only have one immersion chiller, which could be problematic and certainly slow. Is this a deal breaker?